Recipe: Delicious Shrimp Spaghetti Aglio Olio

Shrimp Spaghetti Aglio Olio. It has the easiest, most delicious pasta sauce you'll ever make! I've been pretty quiet around here because of the holiday hangover, you know! Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste.

With lots of pressed garlic in olive oil, dried chili flakes and top it with. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. The key is slowly toasting the garlic slices to a perfect golden-brown. You can have Shrimp Spaghetti Aglio Olio using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Shrimp Spaghetti Aglio Olio

1. You need 185 gr of Spaghetti.
2. It's 180 gr of shrimp.
3. You need 3 tbsp of Extra Virgin Olive oil.
4. Prepare 2 cloves of garlic, minced.
5. It's 1 tsp of chili powder.
6. Prepare 1 tbsp of dried parsley.
7. It's 1 tbsp of dried oregano.
8. You need as needed of grated parmesan cheese.
9. Prepare as needed of salt.

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you. Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley!

Shrimp Spaghetti Aglio Olio instructions

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water..
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil..
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately..

Every household should have a go-to easy meal that can provide with some nutrition, fulfillment and still be flavorful enough to make you want to go for seconds. It is quick and easy, delicious and absolutely comforting. Spaghetti with garlic and olive oil was, by far, my Italian grandfather's favorite dish and I ALWAYS think of him whenever I make it! For those of you with anchovy phobia, this dish works great with or without them. Be sure to adjust your salt accordingly if using the anchovies, because.