How to Prepare Yummy Spaghetti aglio e olio

Spaghetti aglio e olio. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)! I hope you enjoy this Spaghetti Aglio e Olio Recipe! While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. You can have Spaghetti aglio e olio using 18 ingredients and 11 steps. Here is how you cook that.

Ingredients of Spaghetti aglio e olio

1. It's of For cheese sauce.
2. You need 1 tbsp of butter.
3. It's 1 cup of milk.
4. You need 1 tbsp of all-purpose flour.
5. You need 1 tsp of oregano.
6. Prepare 1 tsp of chilli flakes.
7. Prepare 1 tsp of garlic powder.
8. You need to taste of Salt.
9. Prepare of For aglio olio.
10. You need 1 tbsp of butter.
11. Prepare 1 tsp of oil.
12. It's 4 cups of water.
13. It's 250 gms of spaghetti.
14. Prepare 4-5 of Crushed garlic cloves.
15. You need 1 tsp of garlic powder.
16. It's 1 tsp of oregano.
17. You need 1 tsp of Chilli flakes.
18. You need to taste of Salt.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. The recipe originated from Naples and it's very popular worldwide.

Spaghetti aglio e olio step by step

1. Ingredients used.
2. For cheese sauce Heat a pan, add 1tbsp butter. As the butter melts completely, add all-purpose flour and keep stirring it until it gets golden brown and start to stick the sides of the pan..
3. Now add 1 cup milk and mix well with the hand whisker. Keep stirring so that no lumps are found..
4. Now add salt, 1tsp oregano, 1tsp chilli flakes, 1tsp garlic powder and mix well. It will be thick in consistency..
5. Add 2 cheese slices and mix well till until it gets melted..
6. For spaghetti - Add 4 cups water in a pan, add salt and add spaghetti after 10 minutes on low flame and it will start to get boil and sink in. Let it cook on slow flame for around 30 minutes.
7. After almost 30 minutes, the spaghetti will look like this.Now strain the water from spaghetti and wash it with cold and add 1 tsp oil & mix using your fingers so that it doesn't stick to each other.
8. Heat a pan add 1tbsp butter. Once it gets melted add crushed garlic and saute until golden brown.
9. Now add oregano, Chilli falkes & garlic powder and mix well..
10. Add cheese sauce and cook for 5 minutes and add residual water of spaghetti to get a perfect consistency..
11. Now add cooked spaghetti and mix well with spatula and serve hot. You can garnish the spaghetti with grated cheese, oregano and chilli flakes..

The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Spaghetti aglio e olio is a traditional Italian pasta dish. It means spaghetti with garlic and oil. Many readers often request me to post pasta recipes.