Easy Sausage Egg Noodle Dish. A simple dinner idea made with egg noodles, turkey sausage and fresh vegetables. Super easy, and only one pot/pan to clean up! I substituted the recommended pasta and broth with bow-tie pasta I have Reame's frozen egg noodles.
This recipe combines sage sausage, cabbage, and noodles. This is a quick and easy recipe if you are in a hurry -- just noodles, broccoli, cottage. Smoked Sausage with Buttered Noodles make a quick, easy and affordable weeknight dinner. You can have Easy Sausage Egg Noodle Dish using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy Sausage Egg Noodle Dish
- It's 2 cups of egg noodles, cooked.
- It's 4 links of Italian sausage, (hot or sweet, either one is just fine !).
- It's 1/8 teaspoon of black pepper.
- It's 1/4 teaspoon of onion powder.
- It's 5 cloves of garlic, minced.
- It's 1 can of condensed cream of mushroom soup.
- You need 1/2 of soup can milk.
- You need of Sprinkle of parsley flakes.
The fact that it's a skillet meal make it even more tempting I come to find out, after more than a decade together, that this is a dish his Mom used to make for him. His Mom is no longer with us, but her food. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
Easy Sausage Egg Noodle Dish step by step
- Remove casing from sausages and sauté in a skillet until browned, drain any fat....Break up any large pieces.......
- Add to cooked sausage black pepper, onion powder, garlic, cream of mushroom soup and milk, heat until boiling......
- Now add your cooked egg noodles and stir well.......
- Sprinkle some parsley flakes over pasta and stir.......
- Serve and enjoy 😉!.
Try this Egg Noodles with Sausage recipe, or contribute your own. Spicy Italian Sausage Meatballs over Egg Noodles. Slow Cooker Ham Noodle Soup from Jelly Toast. Thick and Creamy Chicken Noodle Stew from The Country Cook. Egg noodles and curry might seem like an unlikely combination, but if you've ever tried the Burmese-influenced Thai dish khao soi, you know the two were meant to be.
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