Recipe: Yummy For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti. Huge spaghetti dinner and cheesy garlic toast mukbang. East side mario's pasta feast mukbang chicken alfredo spaghetti and meatballs. This Cheesy Spaghetti will quickly become of you family favorites.

Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it! Drain the spaghetti and add the cheese mixture to it. Add crushed potato chips on top. You can have For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti using 21 ingredients and 14 steps. Here is how you achieve that.

Ingredients of For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti

1. You need of breaded chicken cheesy Rotel spaghetti.
2. You need 5 of Chicken tendolians (strips).
3. You need 1 can of Rotel.
4. You need 1/2 box of spaghetti.
5. You need 1/2 packages of Velveeta block.
6. You need 1 cup of panko bread crumbs.
7. It's 1 cup of all-purpose flour.
8. Prepare 2 of egg.
9. Prepare 1 tsp of garlic powder.
10. Prepare tsp of salt.
11. You need 1 tsp of black pepper.
12. You need 2/3 cup of herb and garlic marinade.
13. Prepare 1 cup of Colby and Monterey jack shredded cheese.
14. You need 1 cup of vegetable oil.
15. Prepare of easy but great cheese garlic bread.
16. It's 6 piece of white bread.
17. Prepare 1 stick of butter.
18. Prepare 1/2 tsp of salt.
19. You need 1/2 tsp of black pepper.
20. Prepare 1 tsp of chopped garlic in a jar.
21. Prepare 3/4 cup of shredded cheese.

This crazy delicious garlic parmesan spaghetti squash is one of the most popular recipes on Peas Slice your spaghetti squash in half lengthwise and scoop out the seeds. Cheese, like oil, makes too much of itself. It wants the whole boat to itself. It goes through the hamper, and gives a cheesy flavour to everything else there.

For the cheese and garlic lovers out there. My beaded chicken cheesy spaghetti instructions

1. If chicken is frozen defrost if not skip down to step 2.
2. Mix in small bowl the salt,pepper and garlic.
3. Season the chicken tenders with mixture on both sides.
4. Add chicken to bowl and add 2/3 cup of marinate to chicken. Place in fridge for 30 minutes or longer.
5. Cut up half of block of Velveeta cheese into chunks add to saucepan and add can of Rotel and melt..
6. Start large pot of water. Add pasta and bring to boil. Boil for 14 mintues untill tender..
7. While pasta cooking get out three bowls. Add flour to one,bread crumbs to one and eggs to third one.
8. Add cup of oil to pan and turn on medium heat..
9. Now get out chicken and dip one at a time into four then egg then bread crumbs and carefully place into hot oil. Cook about 10 mintues untill golden brown. 5 on each side.
10. .
11. Cut up chicken into chunks. Place into cheese and rotel. Add to drained pasta and top with remaining cup of cheese. It's ok if breading falls off it add great taste and crunch.
12. Heat oven to 500. Place 6 slices of bread on baking sheet.
13. Add shredded cheese to each slice of bread.
14. Melt butter and garlic. Then add salt and pepper to butter and garlic Top bread with mix and bake in oven for 10 minutes.

Fry the breaded chicken strips until both sides are golden brown. Place a chicken strip on the overlapping region, then fold the mozzarella tightly around the chicken. Cook the spaghetti in the same chicken cooking broth until al dente. Add chicken, cheese, cooked spaghetti, mushroom soup, black olives, rotel tomatoes, garlic powder and mix well. Besides chicken and cheese, there's eggplant, zucchini, sweet potato, mushroom, and carrot hidden in there, too.