Recipe: Yummy Aglio e Olio Spaghetti

Aglio e Olio Spaghetti. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Spaghetti Aglio e Olio. this link is to an external site that may or may not meet accessibility guidelines. Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.

Spaghetti aglio e olio is one of the world's top ten dishes and it's not hard to understand why! With just a couple of ingredients and barely any time, you. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. You can cook Aglio e Olio Spaghetti using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Aglio e Olio Spaghetti

1. You need 1/2 packet of bake parlor spaghetti.
2. You need of For boiling :.
3. Prepare 1 tsp of salt.
4. You need 2 tbsp of oil.
5. You need of Water.
6. It's of For sauté:.
7. It's 3-4 of big cloves garlic.
8. It's 1/3 cup of olive oil.
9. Prepare 2 tbsp of finely chopped parsley/ coriander.
10. You need 1/2 tsp of Thyme.
11. It's 1/2 tsp of Italian mixed herbs.
12. It's Pinch of salt.

Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Regardless, it's agreed upon that it's a peasant dish, created by poor farmers who had nothing but the. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.

Aglio e Olio Spaghetti instructions

1. In a big saucepan bring water to boil and add spaghetti, salt and oil..
   
2. After 4 mins approx. when the spaghetti is done, strain it. And give a tap water wash to avoid sticking..
3. Now in a non-stick wok add oil,salt, garlic and the herbs. Sauté for 30- 40 sec and add the spaghetti..
4. Mix well and cook for 2 mins. Turn off the flame..
5. Serve hot Aglio e Olio spaghetti itself ! Or with Mango Habanero Chicken !! (see recipe).

The recipe originated from Naples and it's very popular worldwide. The two key ingredients are olive oil and garlic. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. Parmesan and crushed red pepper flakes (for serving). This traditional Italian spaghetti dish is made with good quality olive oil, garlic, salt, and pepper.