Recipe: Perfect Ajiaco

Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. You'll find guascas in most Andean cultures, though it is most common in the Colombian kitchen and is considered essential to a good pot of Ajiaco. "But I grew up drinking Ajiaco and craving it constantly. Ajiaco is a typical dish in Colombia.

Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my. You can have Ajiaco using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ajiaco

1. It's 1 kg of choclillo.
2. It's 8 of papas.
3. It's 2 of cebollas.
4. It's 2 dientes of ajo.
5. Prepare of Sal y orégano a gusto.

Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. This is my take on the ubiquitous Latino stew, ajiaco.

Ajiaco step by step

1. Freír las cebollas cortadas en pluma y agregar el ajo..
2. Picar carne en cuadritos y agregar, se puede usar la carne que quedó de algún asado o algo similar..
3. Agregar las papas picadas a lo largo tipo juliana, cubrir con agua y aliñar con sal y orégano..
4. Cocinar al rededor de 30 minutos o hasta que las papas estén cocidas..

This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Ajiaco is a potato soup from Colombia. The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.