Recipe: Appetizing Quick Dinner Noodles

Quick Dinner Noodles. And you can use any kind of noodles you have on hand - fettuccine, spaghetti, ramen If spaghetti is your jam, spaghetti noodles can be used for all! Noodles make the perfect speedy, midweek supper. Flash fry some egg noodles for an Asian-style dish, or experiment with buckwheat, rice or soba noodles.

Need some easy and quick dinner ideas? Try one of these simple recipes for an easy supper that takes Lo mein—a Chinese dish that means stirred noodles—is a standard takeout order for many. You don't have to drop major dough to make something delicious for dinner. You can have Quick Dinner Noodles using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Quick Dinner Noodles

1. You need 1 of pouch of Egg Hakka Noodles.
2. You need 250 gms of shredded chicken.
3. It's 2 tablespoon of Dark Soya Sauce.
4. Prepare 1 Tablespoon of Vinegar white.
5. Prepare 5 of Spring Onions Chopped.
6. It's 6 Cloves of is Garlic.
7. It's 1 of Red Onion Medium size chopped.
8. You need 2 of eggs.
9. It's to taste of Salt.
10. You need 1 of medium capcisum.

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Quick Dinner Noodles instructions

1. In a Wok add oil add finely chopped garlic, cook till it turns golden brown, then add chopped red onion and chopped capsicum and fry for 5-7 minutes tossing and stirring frequently..
2. Add soya sauce and white vinegar along with the shredded chicken add salt and toss for 2-3 minutes on high flame.
3. Boil the egg Hakka noodles as per pack instruction or for 5 minutes in boiling water..
4. Strain the water out of the noodles completely and add to the Wok and toss frequently for 5 minutes on high flame, make sure you won’t burn the noodles..
5. Fry mixture of 2 eggs in a pan and dice it into small pieces.
6. Add the fried egg pieces along with spring onions to try wok and toss for another 2 minutes..
7. Serve hot.
8. .

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