Recipe: Perfect Ajiaco

Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. You'll find guascas in most Andean cultures, though it is most common in the Colombian kitchen and is considered essential to a good pot of Ajiaco. "But I grew up drinking Ajiaco and craving it constantly. Ajiaco is a typical dish in Colombia.

Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my. You can have Ajiaco using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Ajiaco

1. Prepare 1/2 kilo of carne.
2. You need 3 of papas.
3. It's 1 of cebolla mediana.
4. You need 1/2 of pimentón.
5. It's 1 of huevo.
6. Prepare of Sal a gusto.
7. It's of Merkén a gusto.

Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. This is my take on the ubiquitous Latino stew, ajiaco.

Ajiaco instructions

1. Cortar la carne en tiras delgadas.
2. Cortar la cebolla en pluma y el pimentón en tiras.
3. Cortar las papas en gajos no muy gruesos.
4. Sofreír la cebolla y el pimentón en un poco de aceite hasta que esté cristalina en una olla honda, porque luego le agregaremos un litro de agua.
5. Añadir la carne al sofrito.
6. Agregar el litro de agua caliente.
7. Añadir las papas y dejar cocinar por 20 minutos.
8. Por último Añadir el huevo de a poco.

This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Ajiaco is a potato soup from Colombia. The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.