Recipe: Delicious My Homemade Chicken and Noodles

My Homemade Chicken and Noodles. It's beautiful, simple homemade Chicken and Noodles—a thick, hearty dish not to be confused with a thinner, brothier chicken noodle soup. Now, ten minutes later, this is a delicious, wonderful, scrumptious, hearty chicken noodle soup. Just taste and check the seasonings and serve it in this. ► Воспроизвести все.

A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. And everybody knowns Chicken Soup is the best soup for a cold! Homemade Chicken Noodle Soup - from scratch! You can have My Homemade Chicken and Noodles using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My Homemade Chicken and Noodles

1. You need 5 of boneless chicken thighs.
2. It's 3 cups of water.
3. You need 2 1/2 tbsp of chicken soup base.
4. Prepare 1 of medium yellow onion (finely chopped).
5. Prepare 4-5 cloves of garlic (I use about 8 cloves).
6. You need of Dairy.
7. Prepare 1 (8 oz) of block cream cheese.
8. You need 1 1/2 cups of heavy whipping cream.
9. You need of Seasonings.
10. You need 1/8 tsp of celery seed.
11. It's 1/2 tsp of dill weed.
12. Prepare 1/8 tsp of black pepper.
13. Prepare 1/2 tsp of garlic powder.
14. Prepare 1/2 tsp of onion powder.
15. Prepare 1/8 tsp of ground white pepper.
16. It's 1 tsp of parsley flakes.
17. You need 1/2 tsp of ranch seasoning.
18. Prepare of For the Noodles See My Egg Noodle Recipe.

I was browsing chicken & noodle recipes on Zaar, but there aren't many with homemade noodles & IMHO that's the best part. I am posting the current evolution of my mother's (my grandmother's) recipe before I start to forget it. The flour amounts are not specific because it's always. Transfer noodles to large towel or sheet.

My Homemade Chicken and Noodles instructions

1. In a large pot on high, fill with 3 cups water and chicken soup base add your chicken thighs and let boil for 30 minutes..
2. Once done pull your chicken out on a plate and let cool for 10ish minutes or pull apart (shred) with 2 forks..
3. Add the dairy section. Let the cream cheese melt. It's okay if it doesn't melt all the way. It will eventually. Now, add the onion and the garlic..
4. Add all the seasonings. Let simmer on low to medium heat for 30 more minutes..
5. Enjoy!!!.

Let noodles dry overnight or until completely dry. Rinse chicken; remove any unwanted organs. Add chicken to water and bring to a boil. After Halloween last night, I never want to eat again. At least that's what I told myself this morning.