Recipe: Appetizing Japchae (Korean Glass Noodles)

Japchae (Korean Glass Noodles). Find out how to make authentic, delicious japchae with this time tested recipe! It can be stored for a bit longer but the noodles don't look as good by then. Japchae is typically prepared with dangmyeon (당면, 唐麵), a type of cellophane noodles made from sweet potato starch.

Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. The recipe below is a vegetarian (vegan actually) version of the recipe in Maangchi's Big Book of Korean Cooking. You can cook Japchae (Korean Glass Noodles) using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Japchae (Korean Glass Noodles)

1. Prepare 170 g (6 oz) of dangmyun (sweet potato noodles).
2. Prepare of -- for the sauce ----.
3. You need 3 tbsp of soy sauce.
4. You need 3 1/2 tbsp of granulated white sugar.
5. It's 2 tbsp of sesame oil.
6. Prepare of ------------------------.
7. Prepare 2 tsp of minced garlic.
8. It's 4 oz of lean beef (optional).
9. It's 1 tbsp of vegetable oil.
10. Prepare 6 oz of spinach/cabbage.
11. Prepare 1 pc of small carrot (sliced into matchsticks).
12. It's 4 pc of button/portobello mushroom (optional).
13. Prepare 1 pc of small onion.
14. It's to taste of salt and pepper.

Beef, carrot, eggs, garlic, green onion, ground black pepper, onion, red bell pepper, salt, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, spinach, starch noodles, sugar, vegetable oil, white oyster mushrooms. Japchae is a simple Korean noodle dish jam-packed with a rainbow of vegetables and accented with a hit of flank steak. Always a hit at potlucks and parties and very simple to make. In fact, my own japchae takes a cue from the the translation and my mother's hairdresser's recipe.

Japchae (Korean Glass Noodles) step by step

1. 1. For the SAUCE, mix soy sauce, sugar, sesame oil and garlic in a bowl until sugar is completely dissolved..
2. 2. Boil water, and add Dangmyun. Follow package instructions. Drain and set aside..
3. 3. In a hot pan, heat vegetable oil and sauté meat (until browned), garlic, onion (until translucent), and vegetables (until soft)..
4. 4. Add noodles and sauce..
5. 5. Stir on high heat until liquid is reduced and absorbed by noodles..
6. If saltiness from the sauce is not enough, add salt and pepper to taste..
7. 7. Garnish with chopped onion leaves and roasted sesame seeds..

You see, neither one of us uses meat used in. Combined with an abundance of stir-fried vegetables and beef, then tossed with soy sauce, sesame oil and abundant black pepper, Japchae teems with multiple savory flavors and. Traditionally, Jap chae is served on holidays or special occasions. This is a simple, easy version of vegetarian japchae that cuts down a lot of the prep and cook time. Japchae 잡채 (Korean Stir Fried Noodles).