How to Make Delicious 🧑🏽‍🍳🧑🏼‍🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food

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Looking for recipes using rice noodles? Looking for recipes using rice noodles? We love rice noodles for their super fast cook time. You can have 🧑🏽‍🍳🧑🏼‍🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 🧑🏽‍🍳🧑🏼‍🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food

1. Prepare 150 g. of Rice noodle.
2. You need 80 g. of Pork.
3. It's of 🟡marinated pork.
4. Prepare 1/2 tbsp. of Vegetable oil.
5. You need 1/2 tbsp. of Oyster sauce.
6. It's 1/2 tbsp. of Soy sauce.
7. You need 1/2 tbsp. of Fish sauce.
8. You need 1/4 tsp. of Baking soda.
9. You need 1/2 tsp. of Sugar.
10. Prepare of 🟡Stir fry sauce.
11. Prepare 1 tbsp. of Oyster sauce.
12. Prepare 1 tbsp. of Soy sauce.
13. Prepare 1 tbsp. of Fish sauce.
14. Prepare 1 tbsp. of Sugar.
15. You need 2 tbsp. of Water.
16. It's 1/2 tsp. of Black Soy sauce.
17. You need 2 cloves of garlic.
18. It's 3 pcs. of Red chili.
19. You need 3 of eggs.
20. It's of Spring onion.

We highly endorse cooking off extra rice noodles to keep on hand for low-maintenance stir-fries and soups You'll find many of the ingredients for this chicken and noodles recipe in the Asian section of your supermarket or health food store. This is a recipe that I've tweeked and adjusted to yield a warm noodle side-dish. It can also stand alone as a main dish. It's quick and easy and full **Chili-Garlicsauce can be increased or decreased depending on how spicy you like your dish.

🧑🏽‍🍳🧑🏼‍🍳 The Spicy Thai Noodles with Pork •Easy Rice Noodles Recipe |ThaiChef food instructions

1. Soak rice noodle in water until soft and remove from water.
2. Marinated pork with all ingredients below👇🏻.
3. Mix all ingredients below 👇🏻.
4. Add pan to hight heat until hot•turn off heat add oil coat the pan then remove excess oil •then add Eggs fried until cooked then remove • use same pan fried pork +garlic & chili + sauce +noodles + cooker egg + spring onion.

As written, this recipe has some heat, but is still edible for. This cold rice-noodle dish, dressed in vinegar and chile oil and topped with spicy pork, herbs and peanuts, has roots in Yunnan, a southwestern Drain noodles while running under cold water, until they are cool to the touch. Mix dressing by whisking rice vinegar, soy sauce, black vinegar. Cook the noodles following the pack instructions, drain and set aside for later. Heat the oil in a large frying pan and pour in the beaten egg.