Ajiaco reciclado. Ajiaco is a Colombian stew of chicken, corn, and potatoes. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of avocado, capers, and mild sour cream. Como en Cookcina aprovechamos todo y no nos gusta que nada se pierda.
The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco santafereño, where it is typically made with chicken, three varieties of potatoes. Ajiaco is from the state of Cundinamarca (Bogota), Colombia. After preparing the traditional recipe with the guidance of my in-laws, there are a few touches that this recipe lacks. You can cook Ajiaco reciclado using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ajiaco reciclado
- Prepare 500 grs of carne de asado..
- It's 500 grs of papa horneada.
- You need 1 of caldo de verdura.
- You need of Cilantro.
- You need of Aceite verde.
- Prepare of Ajo molido.
- It's of Pimienta.
Ajiaco is a typical dish in Colombia. It has a lot of potatoes since Bogota is in the mountains and potatoes are plentiful. This recipe calls for yucca which can be found in the produce section or frozen. Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked.
Ajiaco reciclado step by step
- Picamos en trozos chicos la carnes y la sofreímos con el ajo y el aceite..
- Luego picamos la papa y se la agregamos y la sofreímos.
- Mezclamos todos y le agregamos los aliños y el agua y lo dejamos hervir..
- Picamos el cilantro se lo agregamos y dejamo tapado un par de minuts..
Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. It was a blustery winter night and she served a huge clay pot of Ajiaco, a traditional Colombian chicken soup. Ajiaco is a potato soup from Colombia.
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