Recipe: Perfect Ajiaco

Ajiaco. Ajiaco is seasoned with a Colombian herb called guascas and is traditionally served with slices of Cubans make a stew version of ajiaco that includes beef, pork, chicken, and vegetables, and in Peru. You'll find guascas in most Andean cultures, though it is most common in the Colombian kitchen and is considered essential to a good pot of Ajiaco. "But I grew up drinking Ajiaco and craving it constantly. Ajiaco is a typical dish in Colombia.

Ajiaco is the national dish of Colombia, a flavorful chicken and potato soup with the addition of herbs Considered a poor man's dish in the past, Ajiaco must include three varieties of potatoes cooked. Ajiaco is the typical dish from the region surrounding Bogota and is often eaten at Sunday lunch and Hola, amigos! I am super excited to share this Colombian Ajiaco recipe with you as it was one of my. You can cook Ajiaco using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Ajiaco

1. You need of Sobrantes de asado carne y longaniza.
2. Prepare 1,5 lt of agua hervida.
3. It's 1/2 of cebolla corte pluma fina.
4. It's 1 of zanahoria mediana.
5. You need 2 of papas medianas.
6. You need of Sal y ají de color.
7. Prepare of Cilantro.
8. It's 2 dientes of ajos.

Cómo preparar Ajiaco, ingredientes, paso a paso y valor nutricional. Una receta de Bogotá - Colombia. Las mazorcas se sirven enteras o desgranadas con el ajiaco. This is my take on the ubiquitous Latino stew, ajiaco.

Ajiaco step by step

1. En una olla picamos los dientes de ajo, y cortamos la cebolla pluma, y aliñamos con sal y ají.de color a gusto ya sofrkto añadimos la zanahoria en rodelas finas y dejamos por 2 minutos, tapado a llama media y cortamos la carne en tiras.
2. Añadimos la carne y la longaniza en rodajas revolvemos y dejamos que bote su jugo de la carne y revolviendo constantemente, y añadimos las papas en corte bastón, añadiendo enseguida el agua hervida tapando e incorporamos sal a gusto.
3. Dejamos hervir por 20 minutos y servimos, encima colocamos cilantro picado ñamiiiii que rico...🍵👌🏻.

This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Ajiaco is a potato soup from Colombia. The soup is typically served with heavy cream, capers and avocado, all mixed in just before eating in the proportions according to individual preference. Ajiaco is considered a full meal. Ajiaco is one of the staples of traditional Colombian cuisine; it's also the famous weekend soup.