Recipe: Appetizing Saturday Spaghetti & Meatballs 🍝

Saturday Spaghetti & Meatballs 🍝. Hey everyone, I hope your day is starting out fantastically! I hope you enjoy and remember to "Gather up those fragments!" When you do that you will find. Get simple spaghetti tips and tricks with help from this year's winner of NBC's next local TV Chef in this free video series.

These do taste surprisingly like Spaghetti-O's! Search, discover and share your favorite Spaghetti GIFs. Spaghetti squash, squash, vegetable, vegetarian, spaghetti squash dishes, spaghetti squash recipes, low calorie spaghetti squash, healthy spaghetti squash, weight watchers spaghetti squash. You can cook Saturday Spaghetti & Meatballs 🍝 using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Saturday Spaghetti & Meatballs 🍝

1. It's 1 of onion.
2. It's 1 tsp of dried basil.
3. Prepare 1/2 of paprika.
4. Prepare 1/2 tsp of salt.
5. Prepare 1 (500 g) of jar Bolognese sauce.
6. Prepare 1 (400 g) of tinned plum tomatoes.
7. You need 24 of mini meatballs (or 12 regular).
8. You need 4 of Spaghetti for.
9. It's of Salt and pepper.

Spaghetti is a quick and easy dish that everyone loves. Change up your typical pasta night with our wide variety of spaghetti recipes. There's really nothing quick or easier to make than spaghetti. Average Rating Tip: Scraping the spaghetti squash to make "noodles" and tossing all the ingredients together are safe and fun steps to involve kids in this recipe.

Saturday Spaghetti & Meatballs 🍝 instructions

1. In a food processor blitz the onions, garlic and basil to make a rough paste. Add a tbsp of olive oil towards the end of blending to help bind it..
2. Gently cook the paste over a medium flame for about ten mins..
3. Then add the salt and paprika, and stir. Stir in the jarred sauce and the tinned tomatoes..
4. Add in the meatballs and simmer, partially covered, on the hob for 50 mins. Stir occasionally to prevent the base catching..
5. Cook your spaghetti according to the instructions on the packet. Taste the sauce before serving and season with salt and pepper to taste..

Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. This recipe comes courtesy of BBC Good Food user Andrew Balmer.