Recipe: Tasty Spaghetti Bolognese For Two

Spaghetti Bolognese For Two. This recipe comes courtesy of BBC Good Food user Andrew Balmer. This recipe is originally a Hairy Bikers recipe so credit to them! I have just amended it to make two servings as I either make dinner for two people or.

Time to ditch the readymade sauce! This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. You can have Spaghetti Bolognese For Two using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients of Spaghetti Bolognese For Two

1. It's 1 tbsp of olive oil.
2. You need 4 rashers of smoked streaky bacon, finely chopped.
3. You need 2 of medium onions, finely chopped.
4. It's 2 of carrots, trimmed and finely chopped.
5. You need 2 of celery sticks, finely chopped.
6. Prepare 2 of garlic cloves, finely chopped.
7. It's 2-3 springs of rosemary, leaves picked and finely chopped.
8. Prepare 500 g of beef mince.
9. You need of for bolonaise sauce.
10. It's 2-400 g of tins plum tomatoes.
11. You need of small pack basil, leaves picked, 3/4 finely chopped and the rest left whole for garnish.
12. Prepare 1 tbsp of dried oregano.
13. Prepare 2 of fresh bay leaves.
14. It's 2 tbsp of tomato puree.
15. Prepare 1 of red chilli, seeded and finely chopped (optional).
16. You need 125 ml of red wine.
17. You need 6 of cherry tomatoes, sliced in half.
18. You need of To Season and Serve.
19. You need 75 g of parmesan, grated, plus extra to serve.
20. It's 400 g of spaghetti.

Serve with garlic bread and crunchy salad for the ultimate weeknight meal. While the spaghetti cooks, cook the green beans and carrots in a medium sized saucepan of boiling water for two to three minutes, until. Find spaghetti bolognese stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase.

Spaghetti Bolognese For Two step by step

1. Put a large saucepan on a medium heat and add 1 tbsp olive oil. Add the bacon and fry for 10 mins until golden and crisp..
2. Reduce the heat and add the onion, carrot, celery, garlic and rosemary, then fry for 10 mins. Stir the veg often until it softens..
3. Increase the heat to medium-high, add the mince and cook stirring for 3-4 mins until the meat is browned all over..
4. Add the tinned tomatoes, chopped basil, oregano, bay leaves, tomato purée, stock cube, chilli, wine and cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes..
5. Bring to the boil, reduce to a gentle simmer and cover with a. Cook for 1hr 15 mins stirring occasionally, until you have a rich, thick sauce. Add the Parmesan, check the seasoning and stir..
6. When the Bolognese is nearly finished cooking the spaghetti following instructions. Drain the spaghetti and stir into the Bolognese sauce. Serve with grated Parmesan, the extra basil leaves and crusty bread.

All our articles and reviews are written independently by the Netmums editorial team. Or divide into individual portions in freezer-proof containers. Freeze for up to two months. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce. The name popped into my head as I was making this dish for the family.