Recipe: Appetizing Sancocho

Sancocho. Sancocho (Dominican Hearty Stew) is without doubt Dominican's most cherished dish. Sancocho is usually made for special occasions, but you can enjoy it any day. Sancocho, a Puerto Rican beef stew made with potatoes, corn on the cob, and chayote squash, is a warm and comforting meal for cold days.

Sancocho is the King of Dominican dishes. Traditionally, Sancocho is a soup made up of seven different meats… yes, you heard that correctly, SEVEN meats! Sancocho is a hearty soup, almost like a stew and is a traditional dish in the region of Antioquia, Colombia that combines potatoes, yuca, corn, plantains and meat. You can have Sancocho using 20 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sancocho

1. Prepare 1 of Gallina.
2. You need of Rabo de res.
3. Prepare of Longaniza.
4. You need of Costilla de cerdo.
5. You need of Cotilla de res.
6. Prepare of Jamón de cocinar.
7. Prepare 2 of yautias.
8. You need 1 pedazo of Calabaza.
9. You need 2 of Yuca.
10. It's 3 of maíz (mazorcas).
11. You need 3 of plátanos (uno para picarlo y dos para guallarlos).
12. It's 1 of pedazo de malanga morada.
13. Prepare of Recaito.
14. It's of Pimiento.
15. You need of Cebolla.
16. Prepare of Aceitunas y alcaparas.
17. It's Cubitos of pollo.
18. It's of Sazón con culantro y achiote.
19. Prepare of Orégano.
20. It's 1 of naranja agria.

My grandmother served sancocho with white rice, ají and avocado on the side. Delicious Panamanian sancocho chicken soup (sancocho de gallina) is Panama's national dish. Cozy up to a bowl of Panamanian sancocho, also known as sancocho de gallina Panameño. In Puerto Rico, sancocho is considered a fairly rustic dish.

Sancocho step by step

1. Se pican las viadas en pedazo ni muy grandes ni pequeños, se cocinan las carnes por separado, se pone una olla con suficiente agua cuando el agua esté hirviendo se ponen a cocinar las viandas con los sazones y el recaito, se le echa una cucharadita de sal.
2. Cuando todo hiervan se mezclan las carnes, dos de lo plátanos se guallan, a esa masa de plátano se le echa media cucharadita de sal y haces unas bolitas como en forma de albóndigas y se las echa, cuando todo esté hirviendo y todo tenga suficiente 💦.

While sancocho de habichuela (bean sancocho) and sancocho de guandules are common, other types of sancocho are very rare. Esta receta del Sancocho Dominicano de Siete Carnes es, sin duda, un tesoro culinario dominicano. Mucho mas que RocanRol webzine, radio y television. Put three litres of water in a pan and place it on fire. Add onions (in pieces), pepper (pimento), celery and leek.