How to Cook Tasty Nan's Beef & Noodles

Nan's Beef & Noodles. A hearty, slow cooked beef stew. This meal freezes really well and very handy for meal prepping. Man Beef is what every Red-Blooded American Man, Woman, and Child strive to become.

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Ingredients of Nan's Beef & Noodles

1. Prepare 3 T. of Olive oil.
2. You need 1 of lg. Onion, diced.
3. Prepare 1 lb. of Stew beef (see Note above).
4. Prepare 5 cloves of garlic, minced.
5. It's 1/2 tsp. of Thyme.
6. It's 1/2 tsp. of Rosemary.
7. You need 1/2 tsp. of Pepper.
8. It's 1/3 c. of Red wine vinegar.
9. Prepare 32 oz. of box Beef broth.
10. Prepare 32 oz. of box Chicken broth.
11. It's 1 c. of hot water.
12. It's 1 tsp. of Better Than Bouillon base, beef.
13. It's 1 tsp. of Better Than Bouillon base, chicken.
14. It's 2 of pkgs. Reames frozen noodles.

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Nan's Beef & Noodles step by step

1. In large soup pot, heat oil over medium to medium-high heat. Add the onions and beef and cook for 15 minutes, stirring occasionally. Stir in minced garlic and continue cooking 5 more minutes..
2. Stir in the seasonings and red wine vinegar. Cook 1 minute more..
3. Stir the Better Than Bouillon bases into the hot water. Add to the pot, along with the 2 boxes of broth. Increase heat and bring to a boil, stirring frequently..
4. When boiling, reduce heat to lowest temperature and cover the pot. Cook on low for 2 hours, stirring every 20 minutes..
5. Add Reames frozen noodles, stir, cover the pot and continue cooking on low another 1 hour and 45 minutes, stirring every 15-20 minutes..
6. Serve. This goes well with buttered crusty bread!.

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