Recipe: Tasty Spaghetti Aglio e olio with Chicken

Spaghetti Aglio e olio with Chicken. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Spaghetti Aglio e Olio is the most popular Italian Pasta dish and the simplest to make.

Or, with chicken like we did tonight. Today I am making Spaghetti Aglio e Olio. This is from Abruzzo region of Italy. You can cook Spaghetti Aglio e olio with Chicken using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spaghetti Aglio e olio with Chicken

1. You need of Spaghetti.
2. Prepare of Chicken tights (chopped, mix with pepper,soya sauce, sesame oil).
3. It's of Red chilli (chopped).
4. You need of Garlic (chopped).
5. You need of Fresh parsley (chopped).
6. Prepare of Olive oil.

It's a simple express pasta dish. With a salad and bread, it can be an emergency meal. And I like it as an accompaniment to some chicken, duck, fish, etc. Fried Chicken with Black Pepper Gravy.

Spaghetti Aglio e olio with Chicken step by step

1. Boil the spaghetti (put a side and drain off the water).
2. Heat oil to pan, stir fry the chicken and put aside.
3. Heat olive to pan, add the garlic and red chilli (mix well), add in the chicken (mix well), add in the cooked spaghetti (mix well) for 3min, add 2 tpbs water and add in parsley. Mix well another 2 min ready to served.

The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Delicious, quick and easy while being light on the pocket book. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.