Recipe: Appetizing Rosey Chicken Spaghetti Alfredo

Rosey Chicken Spaghetti Alfredo. Chicken and spaghetti alfredo is a quick, yet decadent dish. In a large pot of boiling salted water, cook the spaghetti until al dente. I have a delicious cheesy chicken alfredo with a twist today!

Come and try our delicious recipe for spaghetti alfredo. Drain the spaghetti and broccoli and add to the frying pan with the soft cheese. How to Make Chicken Alfredo Spaghetti Squash Boats. You can have Rosey Chicken Spaghetti Alfredo using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rosey Chicken Spaghetti Alfredo

1. Prepare 16 oz of spaghetti.
2. You need 2 of boneless skinless chicken breasts (about 1 lb).
3. It's 2 tbs of butter - divided.
4. Prepare of salt & pepper.
5. Prepare of onion powder.
6. You need of garlic powder.
7. It's of dried basil.
8. It's of dried oregano.
9. Prepare of dried parsley.
10. Prepare of lemon pepper.
11. You need 1/2 of small onion - finely diced.
12. It's 1 (14.5 oz) of can diced tomatoes.
13. Prepare 2 tbs of flour.
14. Prepare 1 cup of milk.
15. It's 1 jar of Alfredo sauce (your favorite brand).

There is a full recipe card below. Combine: Scoop chicken alfredo sauce on top of each spaghetti squash shell. Use a fork to combine the sauce and squash strands. Chicken fettuccine Alfredo has always been one of my favorite comfort foods.

Rosey Chicken Spaghetti Alfredo instructions

1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end)..
2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside..
3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes..
4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes..
5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat..
6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some..
7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!.

Growing up, I would've had it every day if I could! Fortunately, there's an easy low carb version that I make these days. This healthy chicken Alfredo recipe with spaghetti squash totally satisfies that comfort food craving. Enter today's Paleo spaghetti squash chicken Alfredo! It's simple and quick with just the touch of a button on your blender.