Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘. And turkey leftovers from Thanksgiving would also be delicious. Every year we start our Thanksgiving planning with the best of intentions. Stir in the noodles, peas, red pepper and turkey.
Stir in noodles, peas, red pepper, and turkey. Stir in the noodles, peas, red pepper and turkey. Meanwhile, in a small saucepan over medium heat, stir bread crumbs in hot butter until lightly browned. You can cook Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 using 15 ingredients and 11 steps. Here is how you cook it.
Ingredients of Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘
- You need 1 of large pack ground turkey (3 lbs.).
- Prepare of Olive oil.
- Prepare 1 of onion, sliced.
- It's 1 of green pepper, sliced.
- Prepare 6 cloves of garlic, minced.
- Prepare 1/8 teaspoon of black pepper.
- Prepare 1/2 teaspoon of Goya adobo.
- It's 1 teaspoon of chili powder.
- You need 2 cans (10.5 ounce) of condensed tomato soup.
- You need 1 can (4 ounce) of mushroom stem and pieces, drained.
- You need 1 package (12 ounce) of egg noodles.
- Prepare of Salt for boiling water.
- Prepare 1 cup of heavy cream.
- Prepare of Butter cooking spray.
- You need 2 cups of shredded triple cheddar cheese.
Cook until noodles are al dente, drain well. I thought it was actually easier than Tuna Helper. clear. Stir in the noodles, peas, red pepper and turkey. It takes just minutes to prepare.
Quick and Easy Turkey 🦃 Noodle 🍜 Casserole 🥘 step by step
- Heat olive oil in a large pot......
- Sauté your onion and green pepper until veggies are tender......
- Add your minced garlic, sauté for several minutes more........
- Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned......Drain any excess fat.........
- Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes......keep on low heat while stirring occasionally........
- Meanwhile heat some water for your egg noodles, don’t forget to salt your water!........
- Drain egg noodles and add cooked noodles to ground turkey mixture........Mix thoroughly and remove from heat......Now add your heavy cream and stir until noodles and ground turkey are evenly coated........
- Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray.........
- Sprinkle your shredded triple cheddar cheese all over turkey mixture........
- Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully.......
- Serve and enjoy 😉!!!.
The condensed soup makes the recipe an easy and convenient one-dish meal. Use cream of celery or cream of mushroom soup. Get dinner inspiration, easy-to-make recipes and more - straight to your inbox. This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. This easy homemade turkey noodle soup has tender turkey and vegetables with rotini noodles in a delicious tomato broth.
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