Grandma's Tuna Noodle Casserole. In fact, we got rid of the tuna and the noodles. In place of tuna, you'll find garbanzo beans. A creamy, cheesy sauce coats egg noodles, dotted with green peas and flake tuna, topped with melty cheesy and buttery breadcrumbs.
This one of my Grandma Julie's dishes! Drain tin of tuna, mash any large chunks and add to chicken noodle soup. Melt butter, stir in flour to form a paste. You can cook Grandma's Tuna Noodle Casserole using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Grandma's Tuna Noodle Casserole
- You need 12 oz. of extra wide egg noodles.
- Prepare 2 cans (4 oz) of ea.) tuna; drained.
- You need 1 can of cream of chicken soup.
- It's 1 can of cream of mushroom soup.
- You need 1 cup of sour cream.
- It's of seasonings of choice:.
- Prepare of parsley, black pepper, garlic powder, onion powder.
- Prepare of Topping:.
- You need 8 oz. of pkg. shredded Italian cheese blend.
- It's 1/2 cup of Italian bread crumbs.
- It's 1/2 stick of butter, cut into pats.
A little at a time, add milk to make a white sauce. This simple recipe is a great way to switch up your weeknight dinner routine and make good. They hold up well to boiling and then baking, and the sauce clings to their slightly furled shape. Now this is my late Grandmother's recipe and, lucky for you all.
Grandma's Tuna Noodle Casserole step by step
- Preheat oven to 350 degrees. Cook noodles according to package instructions..
- In a large bowl combine soups, sour cream, tuna and seasonings..
- Stir in the cooked and drained egg noodles..
- Spread mixture evenly into a greased 9x13 baking dish..
- Top with cheese, bread crumbs and butter..
- Bake for 30 minutes or until hot and bubbly..
- Enjoy!.
Egg noodles are combined with canned tuna in a creamy sauce and then baked. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. Tuna is a simple ingredient that can make a variety of meals like this easy tuna pasta salad, tuna avocado macaroni salad or tuna melt. The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) finished with toasted breadcrumbs. Although the recipe calls for egg noodles, you can use any short pasta to make this dish.
Comentarios
Publicar un comentario