Recipe: Tasty Spaghetti Bolognese (Italian Style)

Spaghetti Bolognese (Italian Style). For this week, I made Spaghetti Bolognese for the family. Spaghetti Bolognese originate from Italy and is so easy to. This recipe comes courtesy of BBC Good Food user Andrew Balmer.

Time to ditch the readymade sauce! This makes for a really delicious explosion of flavour. An easy Italian recipe to make at home, the whole family will love it. You can cook Spaghetti Bolognese (Italian Style) using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spaghetti Bolognese (Italian Style)

1. It's 500 g of Minced Beef.
2. You need 1 Cup of Grated Carrot.
3. It's 1/2 Cup of thinly diced Celery (Heaped).
4. Prepare 400 g of Plum Tomatoes (1 Tin).
5. Prepare 70 g of Tomato Paste.
6. You need 1 of Big Onion (thinly diced).
7. Prepare 2 Tablespoons of Garlic Paste.
8. You need 3 Tablespoons of Oil.
9. You need 1 Cup of Beef Stock.
10. It's 1/2 Cup of Red Wine.
11. Prepare 1 Tablespoon of Italian Seasoning.
12. Prepare 1 Teaspoon of Thyme.
13. It's to Taste of Salt.
14. Prepare Cube of Seasoning.
15. You need 1 Teaspoon of Black Pepper.
16. Prepare 1 Pack of Spaghetti.
17. You need 1/2 Cup of Fresh Parsley.

She will help you to make your own Italian Spaghetti Bolognese. This is a delicious dinner recipe and a wonderful social thing to eat with friends and family. Making Spaghetti Bolognese is super easy, and we show you how. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

Spaghetti Bolognese (Italian Style) instructions

1. Heat up a pan or pot on medium flame. Add oil. Sautee onion and garlic until fragrant..
2. Stir fry the minced meat until it turns brown. Add the grated carrot and diced celery. Stir together..
3. Season with Italian seasoning, thyme, black pepper, salt and seasoning cube. Stir together and allow to cook for 2-3 minutes. This is allow all the flavours infuse. Add tomato paste, stir together then add the plum tomatoes. Use a wooden spoon or spatula to break the tomato lumbs..
4. Add the red wine and beef stock. Stir everything together..
5. Cover the pot or pan with a lid to allow proper heat distribution. Allow to cook on medium heat for 40-45 minutes. The more the bolognese cooks, the more the flavour intensifies, the more tasty it gets and the sauce thickens. This step is very important. Finally garnish with fresh parsley or basil. Cook spaghetti according to package instruction and serve with the sauce..
6. NOTE: Bolognese is not minced meat sauce or stew. You don't fry the sauce, it is cooked down. Little oil is required in making it. The more you cook it, the more the flavours intensify. You can use freshly blended tomatoes instead of the plum tomatoes. Feel free to introduce other vegetables like broccoli or cauliflower in addition to carrots and celery. As long as they are finely chopped or processed. Feel free to sprinkle some cheese after serving with spaghetti as the italians do😍.
7. .

While the dish has been a staple for millions of diners around the world for decades, Italians claimed the original reciope has become so corrupted (with the addition of double cream and white wine, for example) it is in urgent need of culinary rescue. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina.