Recipe: Appetizing Spaghetti bolognese with Thai green pesto

Spaghetti bolognese with Thai green pesto. Hi everyone, this is one of my latest vegan and gluten-free inventions: a low fat (oil free), healthy yet tasty pesto with spaghetti. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown sauce.

Homemade Spaghetti with Pesto SauceO Meu Tempero. Bolognese Spaghetti and Meat SauceMadeleine Cocina. Since my childhood spaghetti bolognese has always been one of my favorite dishes ever. You can have Spaghetti bolognese with Thai green pesto using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spaghetti bolognese with Thai green pesto

1. It's 2 tbsp of vegetable or olive oil.
2. You need 1 of small onion (finely chopped).
3. Prepare 1 of carrot (finely chopped).
4. It's 2 tbsp of celery (finely chopped).
5. You need 2-3 clove of garlic (finely chopped).
6. Prepare 2-3 tsp of dry oregano.
7. Prepare 2 of bay leaves.
8. It's 500 g of minced beef/pork.
9. Prepare 1 tin of tomato.
10. It's 2 tbsp of tomato paste.
11. Prepare 2 tbsp of tomato sauce.
12. You need 2 tbsp of Sriracha sauce.
13. You need 2 tbsp of oyster sauce.
14. You need 1 of oxo cube.
15. You need 1-2 tbsp of finely chopped red chilli.
16. You need 1-2 of มะเขือเทศใหญ่.
17. Prepare 2-4 of basil leaves for garnish.
18. It's 2-3 tbsp of Thai green pesto (check out my recipe) or you can use normal green pesto.
19. It's 200 g of spaghetti per person.

Back to the dish: fruity sun-ripened tomatoes are If you don't like or tolerate tofu or soy, you can also use lupine granules, seitan, green spelt grain or any. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently. Cook according to the packet instructions.

Spaghetti bolognese with Thai green pesto step by step

1. On a medium heat pan, add some onion and mince garlic and stir well. Add some mince beef or pork and carrots. Mix well and let them cook for 15 min..
2. Add some bay leaves, oxo cube, tomato paste and tomato sauce and tin tomato in and stir well. Add about 2 tbsp of Thai pesto in and mix well. (You can check out my Thai pesto recipe).
3. Add some fresh tomato, dry oregano and sriracha sauce in and mix well. You can add some water in a ittle bit if the sauce become too dry. Leave it to simmer about 20 min..
4. Add water and 1 tsp water into a small size saucepan, bring it to boil. Add some spaghetti in and let it cook for about 15-18 min. Drain water off and serve on the plate..
5. Serve your bolognese on top of spaghetti and garnish with some thai basil and top with parmesan cheese.

Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. Truth: I've been roasting winter squash for weeks. Season the Bolognese sauce and stir through the basil. Serve with grated Parmesan cheese if wished. Ripened on the vine under the Hawke's Bay sun, Wattie's Pesto Tomatoes are blended with onions and basil.