Spaghetti Bolognese. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words. This recipe comes courtesy of BBC Good Food user Andrew Balmer.
My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. You can cook Spaghetti Bolognese using 12 ingredients and 11 steps. Here is how you cook it.
Ingredients of Spaghetti Bolognese
- You need 200 grams of Minced Beef.
- It's 200 grams of Minced Pork.
- Prepare 1/2 pieces of Onion.
- Prepare 1/2 pieces of Carrot.
- You need 1/2 pieces of Green bell pepper.
- You need 1 tbsp of Salad Oil (cooking oil).
- It's 1 can of Canned diced tomato.
- It's 2 cubes of Japanese Consommé Soup stock.
- You need 150 ml of Tomato Ketchup.
- You need 2 tbsp of Butter.
- You need 1 tbsp of English paesley (If you need).
- Prepare of Your tastes Salt & Pepper.
Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish.
Spaghetti Bolognese step by step
- Finely chopped the onion, carrot and green pepper..
- Heat Salad Oil in a pot and stir-frythe onion until transparent. Add the carrot and the green bell pepper and stir-fry until tender..
- Add the Minced Beef and Minced Pork and stir-fry..
- Add Canned diced tomato, Consommé Soup stock, Tomato ketchup and butter in the pot. Simmer low heat for about 15 ~ 20 minuets until the sauce reaches your preferred thickness..
- Season with salt and pepper to taste and serve over cooked pasta. Put on the English Parslry on top of the spaghetti, if you like..
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
- Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice.
- Capsicum Green Bell Pepper SG$1.2 ~ 1.5/pieceat FairPrice, RedMart..
- Hunts Diced Tomato Can SG$2.45/Can at FairPrice.
- Ajinomoto Consommé Cube (High recommend)SG $3.5/6 cube at DonDon DONKI, Mid Town Mart..
- Tomato ketchup $G$1.25/300grams at FairPrice.
This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe. Serve with garlic bread and crunchy salad for the ultimate weeknight meal. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless!
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