The best Spaghetti Bolognese Recipe. This recipe comes courtesy of BBC Good Food user Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil. Chelsie Collins demonstrates BBC Good Food's recipe for the ultimate spaghetti Bolognese, deliciously meaty with a chilli kick!
This is designed to be a low cost recipe. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of Spaghetti Bolognese. You can have The best Spaghetti Bolognese Recipe using 25 ingredients and 9 steps. Here is how you achieve it.
Ingredients of The best Spaghetti Bolognese Recipe
- It's of Main Ingredients.
- You need 1 tablespoon of olive oil.
- Prepare 2 of medium onions, finely chopped.
- Prepare 2 of carrots, trimmed and finely chopped.
- You need 2 of celery sticks, finely chopped.
- It's 2 of garlic cloves, finely chopped.
- Prepare 2-3 sprigs of rosemary, leaves picked and finely chopped.
- It's 500 g of minced beef.
- It's of Bolognese Sauce.
- It's 2 of x 400g tins plum tomatoes.
- Prepare of Small pack basil, leaves picked (3/4 chopped, rest left whole).
- Prepare 1 teaspoon of dried oregano.
- It's 2 of fresh/dried bay leaves.
- You need 2 tablespoon of tomato purée.
- You need 2 of beef stock cube.
- You need 1/2 teaspoon of sugar.
- Prepare 1 of red chilli, deserved and finely chopped.
- You need 1/2 teaspoon of red grape vinegar.
- It's 6 of cherry tomatoes, sliced in half.
- It's 1/3 teaspoon of fresh black pepper.
- Prepare 1/2 teaspoon of salt.
- You need of To season and serve.
- You need 75 g of parmesan cheese, grated, plus extra to serve.
- Prepare 400 g of spaghetti.
- You need of Crusty bread, to serve.
We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. I make this Spaghetti Bolognese more than any other recipe. period. Not only do I absolutely crave its hearty, rich, meaty sauce bursting with flavor but it is SO effortless.
The best Spaghetti Bolognese Recipe step by step
- Gather and prepare all ingredients.
- Put a large saucepan on a medium heat and add 1 tablespoon of olive oil.
- Reduce the heat and add the two onions, two carrots, two celery sticks, two garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens..
- Increase the hear to medium-high, add 500g minced beef and cook stirring for 3-4 minutes until the meat is browned all over..
- Add two tins of plum tomatoes, the finely chopped leaves from 3/4 small pack basil, 1 teaspoon dried oregano, 2 Bay leaves, two tablespoon tomato purse, 1 beef stock cube, 1 deserved and finely chopped red chilli, 1/2 teaspoon of red grape vinegar and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
- Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hour and 15 minutes stirring occasionally, until you have a rich, thick sauce. In between, add the pinch of sugar for flavor. Don't forget the salt and fresh black pepper.
- Add the 75g grated parmesan cheese, check the seasoning and stir..
- When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
- Drain the spaghetti. Serve with more grated parmesan cheese, the remaining basil leaves and crusted bread. And enjoy! 😋.
This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. There are loads of different ways to make a bolognese sauce (including our healthier baked bolognese here) but we think this is our best-ever spaghetti bolognese recipe. Recipe by fireball. i got this recipe from an italian friend on a trip to the spanish isle of mallorca quite a few years ago Blend the tomato puree with the beef stock,then add to pan along with the tinned tomatoes, stir well then cover and cook on lowest possible heat for a. This is perhaps the best spaghetti bolognese recipe you'll ever have. One pot wonder that will leave you wishing you had doubled the recipe.
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