Recipe: Appetizing Bolognese spaghetti

Bolognese spaghetti. This recipe comes courtesy of BBC Good Food user Andrew Balmer. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! We Aussies have a thing about shortening words.

Everyone needs a basic spaghetti Bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. You can have Bolognese spaghetti using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bolognese spaghetti

1. Prepare 500 gm of Mince.
2. It's 1 of cane tomato puree.
3. It's 1 pack of spaghetti.
4. Prepare 1 of onion.
5. It's 3 cloves of garlic chopped.
6. Prepare of Mix herbs.
7. Prepare of Worcestershire sauce.
8. It's of Salt.
9. It's of Black pepper.
10. It's of Oil.

Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy. Who doesn't love pasta drenched in a meaty tomato sauce! Another option and a family favourite is Spaghetti Carbonara, which I also make often! This spaghetti bolognese will be one of the best recipes you've ever tried.

Bolognese spaghetti step by step

1. Take a pot Boil water and add spagathi and boil as well.and drain water.set a side..
2. Fry chopped onion and garlic in oil till brown.then add Mince and fry till brown.then add salt and water as required..
3. Cook for 25 to 30 min till water finish..
4. Add tomato puree and black pepper mix herbs Worcestershire sauce and cook..
5. Put cooked Mince on spagathi and mix well..
6. And it's ready for Cookpad..

This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless! Yep, Chinese Spaghetti Bolognese, ground beef in a delicious and silky Chinese-style brown Yep, that's right-Chinese Spaghetti Bolognese. The name popped into my head as I was making this dish. In a liter of water cook the spaghetti with two peppers, a little oil and salt.