Spicy seafood aglio olio. I tried the seafood aglio olio n despite the warning for my fren I went for the "spicy" lvl of hotness ! But since I'm a chilli lover I find. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread.
Spicy Spaghetti Aglio Olio & PeperoncinoHappy Foods Tube. You don't really have to stop at shrimp. You can easily turn this into a seafood aglio olio so go wild and add shrimp or prawns, mussels, fish, squid and just. You can cook Spicy seafood aglio olio using 11 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spicy seafood aglio olio
- Prepare 250 gram of spaghetti.
- Prepare 2 tbs of olive oil.
- It's 8 clove of garlic (chopped).
- Prepare of Seafood mix on choice (squid, prawns or mussels).
- It's of Chicken sausage (chopped into small bites).
- Prepare 1/3 cup of water.
- You need 2 tsp of chilli flakes.
- Prepare to taste of Salt and blackpepper.
- You need of Spices mix on choice (oregano, rosemary, parsley and basil).
- It's 1/2 cube of anchovies stock (*optional).
- Prepare 1/2 cup of grated parmigiano-reggiano cheese (*optional).
I made it without the anchovies (at my family's request) but I think I will use them next time. I love the flavor they add. I did add extra pepper flakes to make it a little spicier. It was very quick to prepare as we.
Spicy seafood aglio olio instructions
- Boil the spaghetti until it softens and cook until three-quarters done..
- Heat the olive oil in a pan over medium heat..
- Saute the garlic and chilli flakes until they turn golden brown..
- Add chicken sausage and seafood mix of your choice (my favourite! 😻) with some water. Let them simmer for a few minutes..
- Add the boiled spaghetti to the mixture and stir well..
- Sprinkle the spices mix of your choice. Taste with anchovy stock cube, salt and blackpepper..
- Serve with a drizzle of extra olive oil and grated parmigiano-reggiano cheese for a more delicious option! Enjoy! 😻.
Prep your garlic and parsley for aglio olio and set them, as well as drained pasta and remaining ingredients all within arm's reach of your stove top. Cooked anchovies have a salted-nutty (rather than fishy) taste that compliments the garlic as it sweetens and softens. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
Comentarios
Publicar un comentario