How to Make Delicious Aglio Olio Spaghetti Pasta

Aglio Olio Spaghetti Pasta. Spaghetti Aglio e Olio is a simple Italian dish of garlic, olive oil, parsley, and Parmigiano-Reggiano cheese tossed with cooked pasta. Drain and transfer to a pasta bowl. Learn how to make Garlic Spaghetti (Spaghetti Aglio e Olio)!

Adding starchy pasta water to the skillet with the garlic and oil helps emulsify the sauce to create a creamier, less oily texture. Parmesan and crushed red pepper flakes (for serving). Cook, tossing and adding more pasta cooking liquid as needed, until sauce. You can cook Aglio Olio Spaghetti Pasta using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Aglio Olio Spaghetti Pasta

1. You need 6 of Garlic cloves (minced).
2. You need 1 of Large Onion (finely chopped).
3. It's 1 cup of Capsicum (cut in squares).
4. It's 1 cup of Baby corns (cut into 2 halves).
5. Prepare 1/2 of Cherry Tomatoes (cut into halves).
6. Prepare 2 of Medium Tomatoes.
7. Prepare 4 of Green Chillies.
8. You need 1/2 packet of Spaghetti Pasta.
9. It's 1 tsp of Oregano.
10. Prepare As per taste of Chilli Flakes.
11. Prepare As per taste of Black Pepper (crushed).
12. Prepare Few of Basil leaves.
13. Prepare As required of Olive oil (or any other refined oil).
14. You need As per taste of Salt.

The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Including a thin, creamy pasta sauce made with pasta water, freshly grated Parmesan cheese, garlic, and all the pan drippings.

Aglio Olio Spaghetti Pasta instructions

1. In a boiling water, add salt 1 tsp, then add spaghetti (do not break), let it stick out of the vessel. When the submerged part gets soft, push the dry part of the spaghetti inside the vessel. Cook for 7-9 mins (should be al-dante) or as per the instructions on the packet..
2. Separate 1 cup of water for using again and drain the rest of the water. Now, add a little oil around half a spoon to pasta, to avoid tangling..
3. In a grinder, make a puree of tomato and chillies. Now take a pan or kadhai, add 6-7 tsb oil. Add minced garlic, sweat for 3-4 mins then add chopped onion, cook until it becomes translucent..
4. Add other chopped veggies capsicum, baby corns and cherry tomatoes. Sauté for 4 mins then add tomato puree. Add a pinch of salt and cook until the puree gets thick..
5. Now, add the separated pasta water and cook for about 5 mins on medium to high flame..
6. Add spaghetti, add salt, chilli flakes, pepper, basil leaves and oregano. Mix altogether gently..
7. Serve hot with cold beverage of your choice..

Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. This aglio e olio recipe is as good as Italian restaurants! Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish. spaghetti aglio e olio is a traditional italian pasta recipe which is very easy and quick to make. its a five ingredient recipe excluding the pasta. Spaghetti aglio e olio is a traditional Italian pasta dish.