Easy Spaghetti Bolognese 🍝. Everyone needs a basic spaghetti bolognese recipe that still tastes great, no matter how simple. Get that depth of flavour by cooking the sauce very gently until it's super rich. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce.
Please let me know what you think in the comments section below. A traditional spaghetti Bolognese recipe with homemade Bolognese sauce and tender beef, making this a family favourite. Time to ditch the readymade sauce! You can have Easy Spaghetti Bolognese 🍝 using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Easy Spaghetti Bolognese 🍝
- Prepare 100 g of Beef mince.
- You need 1/4 of Onion, chopped.
- It's 2 of garlic cloves, chopped.
- You need 10 of Pitted green olives, chopped.
- You need 400 g of Italian peeled plum tomatoes.
- You need 2 of spaghetti.
- It's of Olive oil.
- Prepare of Black pepper.
- It's of Basil, chopped.
- You need of Cheese (as much as possible).
This spaghetti bolognese will be one of the best recipes you've ever tried, as it's been carefully tested in our kitchen. Everyone needs a great everyday Spaghetti Bolognese recipe, and this is mine! The Bolognese Sauce is rich, thick and has beautiful depth of flavour. It's perfect for a quick midweek meal though if you have the time to simmer this Meat Sauce for a couple of hours, you'll take it from seriously delish.
Easy Spaghetti Bolognese 🍝 instructions
- Add salt in the boiled water and boil spaghetti for 10mins.
- Heat a large saucepan over a medium heat. Add olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. It just needs to be a dark brown colour). Meanwhile add onion, olives to the pan and stir well to mix for 5-6 minutes, or until softened and translucent..
- Add tomatoes and garlic into saucepan and stir well to mix and simmer gently until the sauce is thick and rich. Add spaghetti inside the saucepan..
- To have a juicy spaghetti, some water from the boiled pot can be a key hero for it. Add the water in the pan and keep stirring well to mix. At the end, add shedded cheese on the top and chopped basil then well mix. Serve them with shedded cheese and black pepper on the top and enjoy them as soon as possible!.
This Spaghetti Bolongese is my easy weeknight version that skips the hours of simmering and delivers an Italian meat sauce with BIG, bold, complex flavors in super. A bowl of steaming hot pasta topped with rich, hearty bolognese sauce is our family favorite spaghetti bolognese. This simple spaghetti Bolognese recipe for kids is tasty and easy to make. Carefully fill a large pot three quarters of the way up with boiling water, add a tiny pinch of salt and bring back to the boil. Add the spaghetti and cook according to packet instructions - you want to cook your pasta until it is al.
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